Stone benchtops are the most used type of kitchen benchtops in penrith. They are strong, long lasting, resistant and above all easy to maintain. If you have added these to the kitchen then here are the essential features that you need to consider while taking good care of the stone tops.
Every day cleaning is a must do for adding life and beauty to the benchtops. There is no need to buy expensive items. Simply get a soft and non-abrasive cloth or sponge and clean the surface using the mixture of warm water and mild cleaners. A weak solution of methylated spirit or even white vinegar can work wonders especially when are used to clean after mixing with the warm water. The best thing about these mixtures is that they neither damage the natural look nor they leave unwanted marks on the stone benchtops.
The Dos: Mild soaps, soft cloth, sponge, warm water
The Don’ts: Too hot water, acidic cleaners, hard fabrics, bleaches
- Keep away the stains
It is important to remember that natural stones are porous. You need to remember that at the time of installation the benchtops must be securely sealed. If any acidic material, corrosive substance or food stuff comes in contact with the benchtops it is going to leave the marks that you would definitely not appreciate. These marks would not go easily as well.
The Dos: Regular cleaning, using coasters
The Don’ts: Unattended stains, harsh chemical based cleaners, leaving the metallic items that can rust or stain later.
- Extreme heat is risky
Natural stone is a great choice among the different types of kitchen benchtops. This extraordinary strength and resilience makes it a worth using workplace in the kitchen. It is temperature resistant but it is not heat proof. Thus it is important to keep away the too hot objects from the surface.
The Dos: Use mats to avoid coming in contact with heat.
The Don’ts: Hot objects
- No cutting
Stone is hard enough to work like the cutting surface. It is important to remember that if you are using t as cutting board too then it would damage your knives. At the same time if you continue cutting on the stone surface then it would damage the surface too.
The Dos: Put a cutting board
The Don’ts: No direct cutting
- Know the vulnerable areas
Despite the natural strength the stone benchtops in penrith have some weak areas too. Usually these vulnerable points are located around the sink.
The Dos: Check the weak target areas
The Don’ts: No undue pressure on the weak spots